Cheeseee!

I made a huge salad yesterday and I wanted to add something more to it. So, I found this vegan cheese recipe from Diet, Desserts and Dogs. Some of the ingredients were adapted as I didn’t have everything on hand. I think that any sort of spice can be added to the cheese to make different flavors.
It doesn’t really taste like swiss cheese, more like a savory jello-type food, but it’s good either way!

INGREDIENTS
1 and 1/2 cups water

5 tbsp agar powder

1/2 cup cashews

1/4 cup nutritional yeast

3 tbsp lemon juice

2 tbsp tahini

1 tbsp + 1/2 tsp dijon mustard

1 cup chopped onion

2-3 garlic cloves

1/4 tsp ground coriander

Salt, to taste

DIRECTIONS
1. Combine water and agar powder in a saucepan and bring to a boil.
Then, reduce heat and simmer until the agar powder has dissolved. (About 5 minutes)

2. Combine the rest of the ingredients in a blender and add the agar mixture as well.

3. After blending, pour the mixture into a container and let it cool uncovered in the fridge.
After it has set (about 2 hours), it can be covered.

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